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SHADIYA: THE RISE AND FALL OF A RESTUARANT EMPIRE
Shadiya was a young woman who owned a highly successful restaurant. She had exceptional culinary skills which had earned her a large customer base. They flocked to her establishment in large numbers on a daily basis.
When she first started her business, she was located in a small, modest looking store in a bustling plaza. The parking lot was filled with. numerous cars and customers flocked to her spot. The other stores in the plaza were left with limited parking options which had their customers parking on the street or a few blocks away because the restaurant was busy.
The restaurant was packed with customers. People came from different locations eager to savor. The best-selling items on the menu including delicious Jollof rice, mouth watering moi moi, flavorful goat meat pepper soup, and the rich aromatic egusi soup. As her customer base grew, she had to expand her workforce. She hired ten dedicated staff. Her business was thriving and money was no longer a problem. She invested in real estate, buying multiple properties which she rented out. She owned multiple luxurious cars and exclusively flew first class. Her success at a young age was truly remarkable.
The following year, she made a significant move by buying a building and moved out of the plaza. She undertook a few renovations and built the…
